For Tokyo Weekender
“Sushi is said to embody the essence of Japanese cuisine. It’s mild yet nuanced in flavor, highlighting the quality of the natural ingredients the island nation is blessed with. However, at its core, sushi is relatively simple with just two to three main components: shari (vinegar-seasoned rice), neta (an accompaniment or topping) and wasabi.”
A Peek Behind the Curtains of a World-Class Sushi Restaurant
The Best Tokyo Restaurants for Authentic Filipino Food
For Tokyo Weekender
“…the capital of Japan is home to a number of Filipino restaurants, providing Tokyoites with an introduction to the cuisine of the Philippines while also serving as a taste of home for Filipino immigrants.”
For Tokyo Weekender
“…Tokyo is filled to the brim with creative and passionate chefs crafting high-quality tasting menus at relatively affordable prices that still embody experiential dining. Here are some of our favorites.”
5 Appetizing Yet Affordable Tasting Menus in Tokyo
For Japan Experience
“The region of Hokuriku, located among the Japanese Alps mountain range and on the coast of the Japan Sea, is defined by these landmarks, and it's this surrounding nature that blesses the region with some of the country’s most celebrated food specialties.”